Kale With Balsamic Butter — Nutrition Facts & Ingredients
Per serving (2.5 cup, 110 g): 120 calories. Per 100 g: 109 calories, 1.8 g protein, 9.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 cup (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Balsamic Butter, Balsamic Vinegar, Butter, Canola Oil, Caramelized Sugar Powder, Caramelized Sugar Syrup, Cream, Kale, Maltodextrin, Natural Flavors, Sea Salt, Spices, Sugar, Sulfites, Water, Xanthan Gum
Frequently asked questions
How many calories are in Kale With Balsamic Butter?
Per 100 g of Kale With Balsamic Butter there are 109 calories.
How much protein is in Kale With Balsamic Butter?
Per 100 g of Kale With Balsamic Butter there are 1.82 g protein.
How many carbohydrates are in Kale With Balsamic Butter?
Per 100 g of Kale With Balsamic Butter there are 7.27 g carbohydrates. Of which 2.73 g sugars.
How much sugar is in Kale With Balsamic Butter?
Per 100 g of Kale With Balsamic Butter there are 2.73 g sugars.
How much sodium (salt) is in Kale With Balsamic Butter?
Per 100 g of Kale With Balsamic Butter there are 82.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kale With Balsamic Butter?
Per 100 g of Kale With Balsamic Butter there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kale With Balsamic Butter?
The main ingredients in Kale With Balsamic Butter are: Balsamic Butter, Balsamic Vinegar, Butter, Canola Oil, Caramelized Sugar Powder.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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