Italian Dressing, Italian — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 0 gper 100 ml
- Carbs
- 13.3 gper 100 ml
- Fat
- 20 gper 100 ml
Where to buy
Per serving (45 ml): 100 calories. Per 100 ml: 222 calories, 0 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size45ml
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Italian Dressing, Italian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Extract, Dehydrated Onion, Dehydrated Red Bell Pepper, Distilled Vinegar, Garlic Powder, Lemon Juice Concentrate, Natural Flavors, Salt, Soybean Oil, Spices, Sugar, Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Italian Dressing, Italian?
Per 100 g of Italian Dressing, Italian there are 222 calories.
How much protein is in Italian Dressing, Italian?
Per 100 g of Italian Dressing, Italian there are 0.0 g protein.
How many carbohydrates are in Italian Dressing, Italian?
Per 100 g of Italian Dressing, Italian there are 13.33 g carbohydrates. Of which 8.89 g sugars.
How much sugar is in Italian Dressing, Italian?
Per 100 g of Italian Dressing, Italian there are 8.89 g sugars.
How much sodium (salt) is in Italian Dressing, Italian?
Per 100 g of Italian Dressing, Italian there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Italian Dressing, Italian?
The main ingredients in Italian Dressing, Italian are: Annatto Extract, Dehydrated Onion, Dehydrated Red Bell Pepper, Distilled Vinegar, Garlic Powder.
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Level of processing
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Nutrition breakdown
Macronutrients
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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