CACHE VALLEY CREAMERY

Mild Cheddar Cheese, Mild Cheddar — Nutrition Facts & Ingredients

UPC 74958008326 Manufacturer: Cache Valley Dairy Association Cheese Updated Sep 27, 2026

Mild Cheddar Cheese, Mild Cheddar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Slices, 43 g): 170 calories. Per 100 g: 395 calories, 23.3 g protein, 32.6 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Slices (43g)

Amount per servingCalories
170
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 45.1mg 15%
Sodium 280mg 12%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 305mg 23%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

395 calories in 100 g
Protein23.3 g
Carbohydrates2.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.3g
Fat32.6 g
Saturated fat18.6 g
Trans fat0 g
Cholesterol105 mg
Sodium651 mg
Calcium709 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Annatto, Cheese Culture, Enzymes, Pasteurized Milk, Salt

Frequently asked questions

How many calories are in Mild Cheddar Cheese, Mild Cheddar?

Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 395 calories.

How much protein is in Mild Cheddar Cheese, Mild Cheddar?

Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 23.26 g protein.

How many carbohydrates are in Mild Cheddar Cheese, Mild Cheddar?

Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 2.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Mild Cheddar Cheese, Mild Cheddar?

Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Mild Cheddar Cheese, Mild Cheddar?

Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 651.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mild Cheddar Cheese, Mild Cheddar?

Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mild Cheddar Cheese, Mild Cheddar?

The main ingredients in Mild Cheddar Cheese, Mild Cheddar are: Annatto, Cheese Culture, Enzymes, Pasteurized Milk, Salt.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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