Plain Egg Patties, Plain — Nutrition Facts & Ingredients
Per serving (1 patty, 85 g): 160 calories. Per 100 g: 188 calories, 10.6 g protein, 15.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 80% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 patty (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Black Pepper Flavor, Calcium Silicate, Canola Oil, Citric Acid, Corn Maltodextrin, Dextrose, Guar Gum, Liquid Whole Eggs, Pea Hull Fiber, Salt, Skim Milk Powder, Stabilizer, Water, Xanthan Gum
Frequently asked questions
How many calories are in Plain Egg Patties, Plain?
Per 100 g of Plain Egg Patties, Plain there are 188 calories.
How much protein is in Plain Egg Patties, Plain?
Per 100 g of Plain Egg Patties, Plain there are 10.59 g protein.
How many carbohydrates are in Plain Egg Patties, Plain?
Per 100 g of Plain Egg Patties, Plain there are 3.53 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Plain Egg Patties, Plain?
Per 100 g of Plain Egg Patties, Plain there are 1.18 g sugars.
How much sodium (salt) is in Plain Egg Patties, Plain?
Per 100 g of Plain Egg Patties, Plain there are 365.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Egg Patties, Plain?
Per 100 g of Plain Egg Patties, Plain there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Egg Patties, Plain?
The main ingredients in Plain Egg Patties, Plain are: Beta Carotene, Black Pepper Flavor, Calcium Silicate, Canola Oil, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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