Granola — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 119 calories. Per 100 g: 425 calories, 10.7 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Canola Oil, Certified Gluten Free Oats, Nebraska Honey, Pure Vanilla Extract
Frequently asked questions
How many calories are in Granola?
Per 100 g of Granola there are 425 calories.
How much protein is in Granola?
Per 100 g of Granola there are 10.71 g protein.
How many carbohydrates are in Granola?
Per 100 g of Granola there are 60.71 g carbohydrates. Of which 17.86 g sugars.
How much sugar is in Granola?
Per 100 g of Granola there are 17.86 g sugars.
How much sodium (salt) is in Granola?
Per 100 g of Granola there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Granola?
Per 100 g of Granola there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Granola?
The main ingredients in Granola are: Almonds, Canola Oil, Certified Gluten Free Oats, Nebraska Honey, Pure Vanilla Extract.
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