Multi-Colored Skulls — Nutrition Facts & Ingredients
Per serving (14 PCS., 14 g): 50 calories. Per 100 g: 357 calories, 0 g protein, 130 g fat.
Nutrition Facts
Serving size14 PCS. (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 1 & 2, Blue 1 Lake, Calcium Stearate, Carnauba Wax, Colors, Confectioner's Glaze, Dextrose, Malic Acid, Maltodextrin, Natural And Artificial Flavors, Red 40, Red 40 Lake, Resinous Glaze, Tapioca Dextrin, Yellow 5 & 6, Yellow 5 & 6 Lake
Frequently asked questions
How many calories are in Multi-Colored Skulls?
Per 100 g of Multi-Colored Skulls there are 357 calories.
How much protein is in Multi-Colored Skulls?
Per 100 g of Multi-Colored Skulls there are 0.0 g protein.
How many carbohydrates are in Multi-Colored Skulls?
Per 100 g of Multi-Colored Skulls there are 92.86 g carbohydrates. Of which 92.86 g sugars.
How much sugar is in Multi-Colored Skulls?
Per 100 g of Multi-Colored Skulls there are 92.86 g sugars.
How much sodium (salt) is in Multi-Colored Skulls?
Per 100 g of Multi-Colored Skulls there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multi-Colored Skulls?
Per 100 g of Multi-Colored Skulls there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multi-Colored Skulls?
The main ingredients in Multi-Colored Skulls are: Blue 1 & 2, Blue 1 Lake, Calcium Stearate, Carnauba Wax, Colors.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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