Maple Glazed Keto Candied Nuts, Maple — Nutrition Facts & Ingredients
Per serving (1/4 cup, 30 g): 150 calories. Per 100 g: 500 calories, 13.3 g protein, 43.3 g fat.
Nutrition Facts
Serving size1/4 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Cashews, Coconut Oil, Erythritol, Monk Fruit Extract, Monkfruit Sweetener, Natural Flavors, Sea Salt, Walnuts
Frequently asked questions
How many calories are in Maple Glazed Keto Candied Nuts, Maple?
Per 100 g of Maple Glazed Keto Candied Nuts, Maple there are 500 calories.
How much protein is in Maple Glazed Keto Candied Nuts, Maple?
Per 100 g of Maple Glazed Keto Candied Nuts, Maple there are 13.33 g protein.
How many carbohydrates are in Maple Glazed Keto Candied Nuts, Maple?
Per 100 g of Maple Glazed Keto Candied Nuts, Maple there are 36.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Maple Glazed Keto Candied Nuts, Maple?
Per 100 g of Maple Glazed Keto Candied Nuts, Maple there are 3.33 g sugars.
How much sodium (salt) is in Maple Glazed Keto Candied Nuts, Maple?
Per 100 g of Maple Glazed Keto Candied Nuts, Maple there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Glazed Keto Candied Nuts, Maple?
Per 100 g of Maple Glazed Keto Candied Nuts, Maple there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Glazed Keto Candied Nuts, Maple?
The main ingredients in Maple Glazed Keto Candied Nuts, Maple are: Almonds, Cashews, Coconut Oil, Erythritol, Monk Fruit Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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