LINDT

Lindt Lindor Dark Chocolate Truffle Eggs, 4.4 Oz — Nutrition Facts & Ingredients

UPC 9542430276 Manufacturer: Lindt & Sprungli (Schweiz) AG Chocolate Updated Sep 27, 2026

Calories
210per serving
Protein
3.0 gper 100 g
Carbs
39.4 gper 100 g
Fat
51.5 gper 100 g

Where to buy

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Per serving (4 Eggs (33g), 33 g): 210 calories. Per 100 g: 636 calories, 3.0 g protein, 51.5 g fat.

Label highlights: High in saturated fat — 65% DV per serving High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 65% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 Eggs (33g) (33g)

Amount per servingCalories
210
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 5.0mg 0%
Total Carbohydrate 13.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Includes 13.0g Added Sugars 26%
Protein 1g
Vitamin D 0mcg 0%
Calcium 18.1mg 1%
Iron 1mg 6%
Potassium 79.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

636 calories in 100 g
Protein3.0 g
Carbohydrates39.4 g
Sugars39.4 g
Added sugars39.4 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)36.4g
Fat51.5 g
Saturated fat39.4 g
Trans fat0 g
Cholesterol15 mg
Sodium15 mg
Calcium55 mg
Potassium242 mg
Iron3.0 mg
Vitamin D0 mcg

Where to buy Lindt Lindor Dark Chocolate Truffle Eggs, 4.4 Oz

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavoring, Artificial Flavors, Barley Malt Powder, Chocolate, Cocoa Butter, Coconut, Dark Chocolate, Emulsifier, Lactose, Milk, Milkfat, Palm Kernel, Skim Milk, Soy Lecithin, Sugar, Vanillin, Vegetable Oil

Frequently asked questions

How many calories are in Lindt Lindor Dark Chocolate Truffle Eggs, 4.4 Oz?

Per 100 g of Lindt Lindor Dark Chocolate Truffle Eggs, 4.4 Oz there are 636 calories.

How much protein is in Lindt Lindor Dark Chocolate Truffle Eggs, 4.4 Oz?

Per 100 g of Lindt Lindor Dark Chocolate Truffle Eggs, 4.4 Oz there are 3.03 g protein.

How many carbohydrates are in Lindt Lindor Dark Chocolate Truffle Eggs, 4.4 Oz?

Per 100 g of Lindt Lindor Dark Chocolate Truffle Eggs, 4.4 Oz there are 39.39 g carbohydrates. Of which 39.39 g sugars.

How much sugar is in Lindt Lindor Dark Chocolate Truffle Eggs, 4.4 Oz?

Per 100 g of Lindt Lindor Dark Chocolate Truffle Eggs, 4.4 Oz there are 39.39 g sugars.

How much sodium (salt) is in Lindt Lindor Dark Chocolate Truffle Eggs, 4.4 Oz?

Per 100 g of Lindt Lindor Dark Chocolate Truffle Eggs, 4.4 Oz there are 15.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lindt Lindor Dark Chocolate Truffle Eggs, 4.4 Oz?

Per 100 g of Lindt Lindor Dark Chocolate Truffle Eggs, 4.4 Oz there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lindt Lindor Dark Chocolate Truffle Eggs, 4.4 Oz?

The main ingredients in Lindt Lindor Dark Chocolate Truffle Eggs, 4.4 Oz are: Artificial Flavoring, Artificial Flavors, Barley Malt Powder, Chocolate, Cocoa Butter.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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