Mayochup Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp (29g), 29 g): 160 calories. Per 100 g: 552 calories, 0 g protein, 51.7 g fat.
Nutrition Facts
Serving size2 Tbsp (29g) (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
And Calcium Disodium EDTA, Distilled White Vinegar, Egg Yolks, Garlic Powder, High Fructose Corn Syrup, Lemon Juice Concentrate, Modified Food Starch, Natural Flavors, Onion Powder, Paprika Extract, Potassium Sorbate, Salt, Sodium Benzoate, Soybean Oil, Sugar, To Protect Freshness, Tomato Concentrate, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Mayochup Sauce?
Per 100 g of Mayochup Sauce there are 552 calories.
How much protein is in Mayochup Sauce?
Per 100 g of Mayochup Sauce there are 0.0 g protein.
How many carbohydrates are in Mayochup Sauce?
Per 100 g of Mayochup Sauce there are 13.79 g carbohydrates. Of which 10.34 g sugars.
How much sugar is in Mayochup Sauce?
Per 100 g of Mayochup Sauce there are 10.34 g sugars.
How much sodium (salt) is in Mayochup Sauce?
Per 100 g of Mayochup Sauce there are 586.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mayochup Sauce?
Per 100 g of Mayochup Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mayochup Sauce?
The main ingredients in Mayochup Sauce are: And Calcium Disodium EDTA, Distilled White Vinegar, Egg Yolks, Garlic Powder, High Fructose Corn Syrup.
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