Sliceable Extra Firm Tofu — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 110 calories. Per 100 g: 129 calories, 16.5 g protein, 4.7 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Sulfate, Glucono-delta-lactone, Non-gmo Soybeans, Water
Frequently asked questions
How many calories are in Sliceable Extra Firm Tofu?
Per 100 g of Sliceable Extra Firm Tofu there are 129 calories.
How much protein is in Sliceable Extra Firm Tofu?
Per 100 g of Sliceable Extra Firm Tofu there are 16.47 g protein.
How many carbohydrates are in Sliceable Extra Firm Tofu?
Per 100 g of Sliceable Extra Firm Tofu there are 5.88 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sliceable Extra Firm Tofu?
Per 100 g of Sliceable Extra Firm Tofu there are 0.0 g sugars.
How much sodium (salt) is in Sliceable Extra Firm Tofu?
Per 100 g of Sliceable Extra Firm Tofu there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliceable Extra Firm Tofu?
Per 100 g of Sliceable Extra Firm Tofu there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliceable Extra Firm Tofu?
The main ingredients in Sliceable Extra Firm Tofu are: Calcium Sulfate, Glucono-delta-lactone, Non-gmo Soybeans, Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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