The Original Candy Wafer — Nutrition Facts & Ingredients
Per serving (1 Roll (57g), 57 g): 220 calories. Per 100 g: 386 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 102% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Roll (57g) (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Arabic & Xanthan, Blue 1, Chocolate, Citric Acid, Corn Syrup, FD&C Colors Yellow #5 & #6, Gelatin, Gum Tragacanth, Natural And Artificial Flavors, Red 3, Red 40, Sugar, Vegetable Gums
Frequently asked questions
How many calories are in The Original Candy Wafer?
Per 100 g of The Original Candy Wafer there are 386 calories.
How much protein is in The Original Candy Wafer?
Per 100 g of The Original Candy Wafer there are 0.0 g protein.
How many carbohydrates are in The Original Candy Wafer?
Per 100 g of The Original Candy Wafer there are 98.25 g carbohydrates. Of which 89.47 g sugars.
How much sugar is in The Original Candy Wafer?
Per 100 g of The Original Candy Wafer there are 89.47 g sugars.
How much sodium (salt) is in The Original Candy Wafer?
Per 100 g of The Original Candy Wafer there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in The Original Candy Wafer?
The main ingredients in The Original Candy Wafer are: Arabic & Xanthan, Blue 1, Chocolate, Citric Acid, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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