White Peanut Butter Eggs — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 11.8 gper 100 g
- Carbs
- 52.9 gper 100 g
- Fat
- 29.4 gper 100 g
Where to buy
Per serving (2 pieces (34g), 34 g): 180 calories. Per 100 g: 529 calories, 11.8 g protein, 29.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 pieces (34g) (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy White Peanut Butter Eggs
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Corn Syrup Solids, Dextrose, Lactose, Milk, Palm Kernel Oil: Safflower Oil, Palm Oil, Peanuts, Pgpr, Salt, Shea Oil, Skim Milk, Soy Lecithin, Sugar, Sunflower Oil, TBHQ And Citric Acid, To Maintain Freshness, Vanillin, Vegetable Oil
Frequently asked questions
How many calories are in White Peanut Butter Eggs?
Per 100 g of White Peanut Butter Eggs there are 529 calories.
How much protein is in White Peanut Butter Eggs?
Per 100 g of White Peanut Butter Eggs there are 11.76 g protein.
How many carbohydrates are in White Peanut Butter Eggs?
Per 100 g of White Peanut Butter Eggs there are 52.94 g carbohydrates. Of which 44.12 g sugars.
How much sugar is in White Peanut Butter Eggs?
Per 100 g of White Peanut Butter Eggs there are 44.12 g sugars.
How much sodium (salt) is in White Peanut Butter Eggs?
Per 100 g of White Peanut Butter Eggs there are 382.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Peanut Butter Eggs?
Per 100 g of White Peanut Butter Eggs there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Peanut Butter Eggs?
The main ingredients in White Peanut Butter Eggs are: Artificial Flavors, Corn Syrup Solids, Dextrose, Lactose, Milk.
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Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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