Smoked Uncured Beef Bacon — Nutrition Facts & Ingredients
Per serving (1 slice (28g), 28 g): 50 calories. Per 100 g: 179 calories, 17.9 g protein, 10.7 g fat.
Nutrition Facts
Serving size1 slice (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Black Pepper, Celery Powder, Certified Angus Beef, Cherry Powder, Natural Flavors, Rosemary Extract, Sea Salt, Turbinado Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Smoked Uncured Beef Bacon?
Per 100 g of Smoked Uncured Beef Bacon there are 179 calories.
How much protein is in Smoked Uncured Beef Bacon?
Per 100 g of Smoked Uncured Beef Bacon there are 17.86 g protein.
How many carbohydrates are in Smoked Uncured Beef Bacon?
Per 100 g of Smoked Uncured Beef Bacon there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Smoked Uncured Beef Bacon?
Per 100 g of Smoked Uncured Beef Bacon there are 3.57 g sugars.
How much sodium (salt) is in Smoked Uncured Beef Bacon?
Per 100 g of Smoked Uncured Beef Bacon there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Uncured Beef Bacon?
Per 100 g of Smoked Uncured Beef Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Uncured Beef Bacon?
The main ingredients in Smoked Uncured Beef Bacon are: Baking Soda, Black Pepper, Celery Powder, Certified Angus Beef, Cherry Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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