Maple Latte Coffee Creamer, Maple Latte — Nutrition Facts & Ingredients
Per serving (1 tbsp (15 mL), 15 ml): 35 calories. Per 100 ml: 233 calories, 0 g protein, 10 g fat.
Nutrition Facts
Serving size1 tbsp (15 mL) (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Maple Latte Coffee Creamer, Maple Latte
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, Carrageenan, Cellulose Gel, Cellulose Gum, Dipotassium Phosphate, High Oleic Soybean High Oleic Canola, Micellar Casein, Mono- And Diglycerides, Natural And Artificial Flavor, Not A Source Of Lactose, Sugar, Vegetable Oil, Water
Frequently asked questions
How many calories are in Maple Latte Coffee Creamer, Maple Latte?
Per 100 g of Maple Latte Coffee Creamer, Maple Latte there are 233 calories.
How much protein is in Maple Latte Coffee Creamer, Maple Latte?
Per 100 g of Maple Latte Coffee Creamer, Maple Latte there are 0.0 g protein.
How many carbohydrates are in Maple Latte Coffee Creamer, Maple Latte?
Per 100 g of Maple Latte Coffee Creamer, Maple Latte there are 33.33 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Maple Latte Coffee Creamer, Maple Latte?
Per 100 g of Maple Latte Coffee Creamer, Maple Latte there are 33.33 g sugars.
How much sodium (salt) is in Maple Latte Coffee Creamer, Maple Latte?
Per 100 g of Maple Latte Coffee Creamer, Maple Latte there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Maple Latte Coffee Creamer, Maple Latte?
The main ingredients in Maple Latte Coffee Creamer, Maple Latte are: A Milk Derivative, Carrageenan, Cellulose Gel, Cellulose Gum, Dipotassium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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