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Plant-Based Salad Topper — Nutrition Facts & Ingredients

UPC 68110560005 Manufacturer: Jersey Kids Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Plant-Based Salad Topper
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 cup 28g, 28 g): 140 calories. Per 100 g: 500 calories, 17.9 g protein, 35.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/4 cup 28g (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 10.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 7g
Includes 6.0g Added Sugars 12%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 1.4mg 8%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein17.9 g
Carbohydrates35.7 g
Sugars25 g
Added sugars21.4 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)28.6g
Fat35.7 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium250 mg
Calcium36 mg
Potassium536 mg
Iron5 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cranberries, Dried Cranberries, Dry Roasted Pumpkin Seeds, Dry Roasted Sunflower Seeds, Salt, Soybeans, Sugar, Sunflower Oil, Tamari Sauce

Frequently asked questions

How many calories are in Plant-Based Salad Topper?

Per 100 g of Plant-Based Salad Topper there are 500 calories.

How much protein is in Plant-Based Salad Topper?

Per 100 g of Plant-Based Salad Topper there are 17.86 g protein.

How many carbohydrates are in Plant-Based Salad Topper?

Per 100 g of Plant-Based Salad Topper there are 35.71 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Plant-Based Salad Topper?

Per 100 g of Plant-Based Salad Topper there are 25.0 g sugars.

How much sodium (salt) is in Plant-Based Salad Topper?

Per 100 g of Plant-Based Salad Topper there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Salad Topper?

Per 100 g of Plant-Based Salad Topper there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Salad Topper?

The main ingredients in Plant-Based Salad Topper are: Cranberries, Dried Cranberries, Dry Roasted Pumpkin Seeds, Dry Roasted Sunflower Seeds, Salt.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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