Plant-Based Crunch Salad Topper — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 39.3 gper 100 g
- Fat
- 35.7 gper 100 g
Where to buy
Per serving (1/3 cup (28g), 28 g): 150 calories. Per 100 g: 536 calories, 14.3 g protein, 35.7 g fat.
Nutrition Facts
Serving size1/3 cup (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Plant-Based Crunch Salad Topper
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Almonds, Canola Oil, Cranberries, Dried Cranberries, Dry Roasted Pecans, Dry Roasted Pumpkin Seeds, Dry Roasted Sunflower Seeds, Expeller-pressed Canola Oil, Noodles, Salt, Sea Salt, Sugar, Sunflower Oil, Wheat Flour
Frequently asked questions
How many calories are in Plant-Based Crunch Salad Topper?
Per 100 g of Plant-Based Crunch Salad Topper there are 536 calories.
How much protein is in Plant-Based Crunch Salad Topper?
Per 100 g of Plant-Based Crunch Salad Topper there are 14.29 g protein.
How many carbohydrates are in Plant-Based Crunch Salad Topper?
Per 100 g of Plant-Based Crunch Salad Topper there are 39.29 g carbohydrates. Of which 17.86 g sugars.
How much sugar is in Plant-Based Crunch Salad Topper?
Per 100 g of Plant-Based Crunch Salad Topper there are 17.86 g sugars.
How much sodium (salt) is in Plant-Based Crunch Salad Topper?
Per 100 g of Plant-Based Crunch Salad Topper there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Crunch Salad Topper?
Per 100 g of Plant-Based Crunch Salad Topper there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Crunch Salad Topper?
The main ingredients in Plant-Based Crunch Salad Topper are: Almonds, Canola Oil, Cranberries, Dried Cranberries, Dry Roasted Pecans.
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