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Plant-Based Wildberry Salad Topper — Nutrition Facts & Ingredients

UPC 68110560036 Manufacturer: Jersey Kids Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Plant-Based Wildberry  Salad Topper
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
17.9 gper 100 g
Carbs
35.7 gper 100 g
Fat
39.3 gper 100 g

Where to buy

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Per serving (1/4 cup (28g), 28 g): 150 calories. Per 100 g: 536 calories, 17.9 g protein, 39.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/4 cup (28g) (28g)

Amount per servingCalories
150
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 10.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Includes 4.0g Added Sugars 8%
Protein 5.0g
Vitamin D 0.6mcg 3%
Calcium 19.9mg 2%
Iron 3.3mg 18%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g
Protein17.9 g
Carbohydrates35.7 g
Sugars17.9 g
Added sugars14.3 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)32.1g
Fat39.3 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol0 mg
Sodium411 mg
Calcium71 mg
Potassium429 mg
Iron11.8 mg
Vitamin D2 mcg

Where to buy Plant-Based Wildberry Salad Topper

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apple Cider Vinegar, Cane Sugar, Cashews, Cranberries, Dry Roasted Pumpkin Seeds, Dry Roasted Sunflower Seeds, Expeller-pressed Canola Oil, Honey Powder, Natural Flavors, Raspberry-flavored Dried Cranberries, Salt, Sea Salt, Soybeans, Sugar, Sunflower Oil, Tamari Sauce, Tapioca Starch

Frequently asked questions

How many calories are in Plant-Based Wildberry Salad Topper?

Per 100 g of Plant-Based Wildberry Salad Topper there are 536 calories.

How much protein is in Plant-Based Wildberry Salad Topper?

Per 100 g of Plant-Based Wildberry Salad Topper there are 17.86 g protein.

How many carbohydrates are in Plant-Based Wildberry Salad Topper?

Per 100 g of Plant-Based Wildberry Salad Topper there are 35.71 g carbohydrates. Of which 17.86 g sugars.

How much sugar is in Plant-Based Wildberry Salad Topper?

Per 100 g of Plant-Based Wildberry Salad Topper there are 17.86 g sugars.

How much sodium (salt) is in Plant-Based Wildberry Salad Topper?

Per 100 g of Plant-Based Wildberry Salad Topper there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Wildberry Salad Topper?

Per 100 g of Plant-Based Wildberry Salad Topper there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Wildberry Salad Topper?

The main ingredients in Plant-Based Wildberry Salad Topper are: Apple Cider Vinegar, Cane Sugar, Cashews, Cranberries, Dry Roasted Pumpkin Seeds.

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Level of processing

4
Highly Processed
17 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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