Mexican Mole Sauce — Nutrition Facts & Ingredients
Per serving (1 1/2 Tbsp (27g Makes 1/2 Cup Prepared), 27 g): 150 calories. Per 100 g: 556 calories, 11.1 g protein, 40.7 g fat.
Nutrition Facts
Serving size1 1/2 Tbsp (27g Makes 1/2 Cup Prepared) (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Caramel Color, Chile Peppers, Crackers, Disodium Guanylate, Disodium Inosinate, Fermented Cacao, Iodized Salt, Natural Flavors, Peanuts, Potassium Iodate, Sesame Seeds, Soybean Oil, Sugar, Sulfites, Water, Wheat Bran, Wheat Flour
Frequently asked questions
How many calories are in Mexican Mole Sauce?
Per 100 g of Mexican Mole Sauce there are 556 calories.
How much protein is in Mexican Mole Sauce?
Per 100 g of Mexican Mole Sauce there are 11.11 g protein.
How many carbohydrates are in Mexican Mole Sauce?
Per 100 g of Mexican Mole Sauce there are 44.44 g carbohydrates. Of which 18.52 g sugars.
How much sugar is in Mexican Mole Sauce?
Per 100 g of Mexican Mole Sauce there are 18.52 g sugars.
How much sodium (salt) is in Mexican Mole Sauce?
Per 100 g of Mexican Mole Sauce there are 1222.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mexican Mole Sauce?
Per 100 g of Mexican Mole Sauce there are 7.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mexican Mole Sauce?
The main ingredients in Mexican Mole Sauce are: Baking Soda, Caramel Color, Chile Peppers, Crackers, Disodium Guanylate.
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