MARTIN'S

Maple Brown Sugar Swirl Potato Bread, Maple; Brown Sugar — Nutrition Facts & Ingredients

UPC 75185006062 Manufacturer: Martin's Famous Pastry Shoppe, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 Slice (38 g/1.33 oz), 38 g): 100 calories. Per 100 g: 263 calories, 10.5 g protein, 5.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains 2 Percent Or Less Of Each Of The Following: Brown SugarContains Natural Maple FlavoringContains SaltContains ButterContains Dough Conditioners (sodium Stearoyl LactylateContains MonoglyceridesContains DiglyceridesContains Monocalcium PhosphateContains Calcium Propionate (a PreservativeContains Guar GumContains Ascorbic AcidContains DatemContains Calcium SulfateContains EnzymesContains Tumeric ColorContains Annatto ColorContains Sesame Seeds

Nutrition Facts

Serving size1 Slice (38 g/1.33 oz) (38g)

Amount per servingCalories
100
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 99.9mg 4%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 6g
Includes 3.0g Added Sugars 6%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 52.8mg 4%
Iron 1.0mg 6%
Potassium 58.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein10.5 g
Carbohydrates47.4 g
Sugars15.8 g
Added sugars7.9 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)44.8g
Fat5.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium263 mg
Calcium139 mg
Potassium155 mg
Iron2.6 mg
Vitamin D0 mcg

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Ingredients

Cane Sugar Syrup, Cinnamon, Ferrous Sulfate, Flour, Folic Acid, From Potato Flour, Niacin, Nonfat Milk, Reconstituted Potatoes, Riboflavin, Sugar, Sunflower Oil, Thiamin, Unbleached Enriched Wheat Flour, Wheat Gluten, Yeast

Allergens

Contains: 2 Percent Or Less Of Each Of The Following: Brown Sugar, Natural Maple Flavoring, Salt, Butter, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides, Diglycerides, Monocalcium Phosphate, Calcium Propionate (a Preservative, Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Tumeric Color, Annatto Color, Sesame Seeds

Frequently asked questions

How many calories are in Maple Brown Sugar Swirl Potato Bread, Maple; Brown Sugar?

Per 100 g of Maple Brown Sugar Swirl Potato Bread, Maple; Brown Sugar there are 263 calories.

How much protein is in Maple Brown Sugar Swirl Potato Bread, Maple; Brown Sugar?

Per 100 g of Maple Brown Sugar Swirl Potato Bread, Maple; Brown Sugar there are 10.53 g protein.

How many carbohydrates are in Maple Brown Sugar Swirl Potato Bread, Maple; Brown Sugar?

Per 100 g of Maple Brown Sugar Swirl Potato Bread, Maple; Brown Sugar there are 47.37 g carbohydrates. Of which 15.79 g sugars.

How much sugar is in Maple Brown Sugar Swirl Potato Bread, Maple; Brown Sugar?

Per 100 g of Maple Brown Sugar Swirl Potato Bread, Maple; Brown Sugar there are 15.79 g sugars.

How much sodium (salt) is in Maple Brown Sugar Swirl Potato Bread, Maple; Brown Sugar?

Per 100 g of Maple Brown Sugar Swirl Potato Bread, Maple; Brown Sugar there are 263.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maple Brown Sugar Swirl Potato Bread, Maple; Brown Sugar?

Per 100 g of Maple Brown Sugar Swirl Potato Bread, Maple; Brown Sugar there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maple Brown Sugar Swirl Potato Bread, Maple; Brown Sugar?

The main ingredients in Maple Brown Sugar Swirl Potato Bread, Maple; Brown Sugar are: Cane Sugar Syrup, Cinnamon, Ferrous Sulfate, Flour, Folic Acid.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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