Crisco Shortening Sticks, 3 Count, 20 Oz — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 100 gper 100 g
Where to buy
Per serving (1 Tbsp (12g), 12 g): 110 calories. Per 100 g: 917 calories, 0 g protein, 100 g fat.
Nutrition Facts
Serving size1 Tbsp (12g) (12g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Crisco Shortening Sticks, 3 Count, 20 Oz
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Antioxidants, Citric Acid, Fully Hydrogenated Palm Oil, Mono- And Diglycerides, Palm Oil, Soybean Oil, TBHQ
Frequently asked questions
How many calories are in Crisco Shortening Sticks, 3 Count, 20 Oz?
Per 100 g of Crisco Shortening Sticks, 3 Count, 20 Oz there are 917 calories.
How much protein is in Crisco Shortening Sticks, 3 Count, 20 Oz?
Per 100 g of Crisco Shortening Sticks, 3 Count, 20 Oz there are 0.0 g protein.
How many carbohydrates are in Crisco Shortening Sticks, 3 Count, 20 Oz?
Per 100 g of Crisco Shortening Sticks, 3 Count, 20 Oz there are 0.0 g carbohydrates.
How much sodium (salt) is in Crisco Shortening Sticks, 3 Count, 20 Oz?
Per 100 g of Crisco Shortening Sticks, 3 Count, 20 Oz there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Crisco Shortening Sticks, 3 Count, 20 Oz?
The main ingredients in Crisco Shortening Sticks, 3 Count, 20 Oz are: Antioxidants, Citric Acid, Fully Hydrogenated Palm Oil, Mono- And Diglycerides, Palm Oil.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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