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Eggs — Nutrition Facts & Ingredients

UPC 40000499206 Manufacturer: Mars Chocolate North America LLC Candy Updated Sep 27, 2026

Per serving (1 EGG, 40 g): 210 calories. Per 100 g: 525 calories, 7.5 g protein, 27.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 30% DV (high at 20% DV or more)
Added sugars: 40% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 EGG (40g)

Amount per servingCalories

210

% Daily Value*

Total Fat 11g 14%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 4.8mg 2%

Sodium 64.8mg 3%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Total Sugars 22g

Includes 20g Added Sugars 40%

Protein 3g

Vitamin D 0mcg 0%

Calcium 40mg 3%

Iron 0mg 0%

Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

525 calories in 100 g

Protein7.5 g

Carbohydrates60 g

Sugars55 g

Added sugars50 g

Dietary fiber2.5 g

Net carbs (carbohydrates minus fiber)57.5g

Fat27.5 g

Saturated fat15 g

Trans fat0 g

Cholesterol12 mg

Sodium162 mg

Calcium100 mg

Potassium175 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

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Ingredients

Artificial Flavors, Butter, Chocolate, Cocoa Butter, Corn Syrup, Hydrogenated Palm Kernel Oil, Invert Sugar, Lactose, Less Than 2% - Palm Oil, Milk Chocolate, Milkfat, Peanuts, Potassium Sorbate To Maintain Freshness, Salt, Skim Milk, Soy Lecithin, Sugar

Frequently asked questions

How many calories are in Eggs?

Per 100 g of Eggs there are 525 calories.

How much protein is in Eggs?

Per 100 g of Eggs there are 7.5 g protein.

How many carbohydrates are in Eggs?

Per 100 g of Eggs there are 60.0 g carbohydrates. Of which 55.0 g sugars.

How much sugar is in Eggs?

Per 100 g of Eggs there are 55.0 g sugars.

How much sodium (salt) is in Eggs?

Per 100 g of Eggs there are 162.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Eggs?

Per 100 g of Eggs there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Eggs?

The main ingredients in Eggs are: Artificial Flavors, Butter, Chocolate, Cocoa Butter, Corn Syrup.

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Level of processing

Highly Processed

17 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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