WICKLES

Original Relish — Nutrition Facts & Ingredients

UPC 635617000022 Manufacturer: sims foods, inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Original Relish
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tbsp (15g), 15 g): 15 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (15g) (15g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 95.0mg 4%
Total Carbohydrate 4g 1%
Includes 4.0g Added Sugars 8%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates26.7 g
Added sugars26.7 g
Fat0 g
Sodium633 mg

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Ingredients

Apple Cider Vinegar, Calcium Chloride, Cucumber, Distilled Vinegar, Dried Garlic And Red Bell Peppers, Extractives Of Capsicum, Natural Flavors, Potassium Sorbate, Preservative, Salt, Sugar, Turmeric And Garlic, Water, Xanthan Gum

Frequently asked questions

How many calories are in Original Relish?

Per 100 g of Original Relish there are 100 calories.

How much protein is in Original Relish?

Per 100 g of Original Relish there are 0.0 g protein.

How many carbohydrates are in Original Relish?

Per 100 g of Original Relish there are 26.67 g carbohydrates.

How much sodium (salt) is in Original Relish?

Per 100 g of Original Relish there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Original Relish?

The main ingredients in Original Relish are: Apple Cider Vinegar, Calcium Chloride, Cucumber, Distilled Vinegar, Dried Garlic And Red Bell Peppers.

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Level of processing

3
Processed
14 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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