Apple & Maple Plant-Based Breakfast Sausages, Apple; Maple — Nutrition Facts & Ingredients
Per serving (2 sausages (44g), 44 g): 110 calories. Per 100 g: 250 calories, 25 g protein, 10.2 g fat.
Nutrition Facts
Serving size2 sausages (44g) (44g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Apple & Maple Plant-Based Breakfast Sausages, Apple; Maple
Prices and availability are set by the retailer.Ingredients
Barley Malt Extract, Black Pepper, Expeller Pressed Safflower Oil, Filtered Water, Garlic, Ground Ginger, L-cysteine, Malic Acid, Natural Smoke Flavor, Nutmeg, Onion Powder, Pure Maple Syrup, Salt, Sea Salt, Spices, Sugar, Trisodium Phosphate, Unsulfured Dried Apples, Vital Wheat Gluten, Wheat Gluten, Wheat Protein Isolate, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Apple & Maple Plant-Based Breakfast Sausages, Apple; Maple?
Per 100 g of Apple & Maple Plant-Based Breakfast Sausages, Apple; Maple there are 250 calories.
How much protein is in Apple & Maple Plant-Based Breakfast Sausages, Apple; Maple?
Per 100 g of Apple & Maple Plant-Based Breakfast Sausages, Apple; Maple there are 25.0 g protein.
How many carbohydrates are in Apple & Maple Plant-Based Breakfast Sausages, Apple; Maple?
Per 100 g of Apple & Maple Plant-Based Breakfast Sausages, Apple; Maple there are 13.64 g carbohydrates. Of which 6.82 g sugars.
How much sugar is in Apple & Maple Plant-Based Breakfast Sausages, Apple; Maple?
Per 100 g of Apple & Maple Plant-Based Breakfast Sausages, Apple; Maple there are 6.82 g sugars.
How much sodium (salt) is in Apple & Maple Plant-Based Breakfast Sausages, Apple; Maple?
Per 100 g of Apple & Maple Plant-Based Breakfast Sausages, Apple; Maple there are 909.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple & Maple Plant-Based Breakfast Sausages, Apple; Maple?
Per 100 g of Apple & Maple Plant-Based Breakfast Sausages, Apple; Maple there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple & Maple Plant-Based Breakfast Sausages, Apple; Maple?
The main ingredients in Apple & Maple Plant-Based Breakfast Sausages, Apple; Maple are: Barley Malt Extract, Black Pepper, Expeller Pressed Safflower Oil, Filtered Water, Garlic.
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