Sesame Soy Dressing — Nutrition Facts & Ingredients
Per serving (30g, 30 g): 130 calories. Per 100 g: 433 calories, 0 g protein, 43.3 g fat.
Nutrition Facts
Serving size30g (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Balsamic Vinegar, Canola Soy Oil, Dijon Mustard, Modified Food Starch, Mustard Seed, Naturally Brewed Gluten Free Soy Sauce, Real Cane Sugar, Rice Vinegar, Salt, Soybeans, Spices, Toasted Sesame Oil, Turmeric, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Sesame Soy Dressing?
Per 100 g of Sesame Soy Dressing there are 433 calories.
How much protein is in Sesame Soy Dressing?
Per 100 g of Sesame Soy Dressing there are 0.0 g protein.
How many carbohydrates are in Sesame Soy Dressing?
Per 100 g of Sesame Soy Dressing there are 13.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Sesame Soy Dressing?
Per 100 g of Sesame Soy Dressing there are 6.67 g sugars.
How much sodium (salt) is in Sesame Soy Dressing?
Per 100 g of Sesame Soy Dressing there are 1300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sesame Soy Dressing?
Per 100 g of Sesame Soy Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sesame Soy Dressing?
The main ingredients in Sesame Soy Dressing are: Balsamic Vinegar, Canola Soy Oil, Dijon Mustard, Modified Food Starch, Mustard Seed.
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Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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