Organic Einkorn Cookies — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 28 g): 130 calories. Per 100 g: 464 calories, 10.7 g protein, 17.9 g fat.
Nutrition Facts
Serving size2 COOKIES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Carbonate, Baking Soda, Leavening, Monocalcium Phosphate, Organic Cane Sugar, Organic Cinnamon, Organic Eggs, Organic Einkorn Flour, Organic Ginger, Organic Palm Fruit Oil, Salt
Frequently asked questions
How many calories are in Organic Einkorn Cookies?
Per 100 g of Organic Einkorn Cookies there are 464 calories.
How much protein is in Organic Einkorn Cookies?
Per 100 g of Organic Einkorn Cookies there are 10.71 g protein.
How many carbohydrates are in Organic Einkorn Cookies?
Per 100 g of Organic Einkorn Cookies there are 64.29 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Organic Einkorn Cookies?
Per 100 g of Organic Einkorn Cookies there are 21.43 g sugars.
How much sodium (salt) is in Organic Einkorn Cookies?
Per 100 g of Organic Einkorn Cookies there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Einkorn Cookies?
Per 100 g of Organic Einkorn Cookies there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Einkorn Cookies?
The main ingredients in Organic Einkorn Cookies are: Ammonium Carbonate, Baking Soda, Leavening, Monocalcium Phosphate, Organic Cane Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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