Oven Roasted Turkey Breast — Nutrition Facts & Ingredients
Per serving (3 Slices (51g), 51 g): 50 calories. Per 100 g: 98 calories, 15.7 g protein, 2.0 g fat.
Nutrition Facts
Serving size3 Slices (51g) (51g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Flavorings, Maltodextrin, Modified Cellulose Powder, Modified Starch, Potassium Acetate, Potassium Lactate, Potato, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Tapioca, Turkey Breast Meat, Water
Frequently asked questions
How many calories are in Oven Roasted Turkey Breast?
Per 100 g of Oven Roasted Turkey Breast there are 98 calories.
How much protein is in Oven Roasted Turkey Breast?
Per 100 g of Oven Roasted Turkey Breast there are 15.69 g protein.
How many carbohydrates are in Oven Roasted Turkey Breast?
Per 100 g of Oven Roasted Turkey Breast there are 1.96 g carbohydrates.
How much sodium (salt) is in Oven Roasted Turkey Breast?
Per 100 g of Oven Roasted Turkey Breast there are 745.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Oven Roasted Turkey Breast?
The main ingredients in Oven Roasted Turkey Breast are: Carrageenan, Flavorings, Maltodextrin, Modified Cellulose Powder, Modified Starch.
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