Pecan Pie Oat Bites, Pecan Pie — Nutrition Facts & Ingredients
Per serving (1 Oat, 37 g): 150 calories. Per 100 g: 405 calories, 5.4 g protein, 16.2 g fat.
Nutrition Facts
Serving size1 Oat (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Rice Syrup, Cane Sugar, Coconut Oil, For Freshness, Natural Maple Flavor, Pecans, Sea Salt, Vegetable Glycerin, Vitamin E, Whole Grain Rolled Oats, Xanthan Gum
Frequently asked questions
How many calories are in Pecan Pie Oat Bites, Pecan Pie?
Per 100 g of Pecan Pie Oat Bites, Pecan Pie there are 405 calories.
How much protein is in Pecan Pie Oat Bites, Pecan Pie?
Per 100 g of Pecan Pie Oat Bites, Pecan Pie there are 5.41 g protein.
How many carbohydrates are in Pecan Pie Oat Bites, Pecan Pie?
Per 100 g of Pecan Pie Oat Bites, Pecan Pie there are 70.27 g carbohydrates. Of which 18.92 g sugars.
How much sugar is in Pecan Pie Oat Bites, Pecan Pie?
Per 100 g of Pecan Pie Oat Bites, Pecan Pie there are 18.92 g sugars.
How much sodium (salt) is in Pecan Pie Oat Bites, Pecan Pie?
Per 100 g of Pecan Pie Oat Bites, Pecan Pie there are 162.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pecan Pie Oat Bites, Pecan Pie?
Per 100 g of Pecan Pie Oat Bites, Pecan Pie there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pecan Pie Oat Bites, Pecan Pie?
The main ingredients in Pecan Pie Oat Bites, Pecan Pie are: Brown Rice Syrup, Cane Sugar, Coconut Oil, For Freshness, Natural Maple Flavor.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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