Steakhouse Pepper Mayo — Nutrition Facts & Ingredients
Per serving (1 Tbsp (14mL), 14 ml): 50 calories. Per 100 ml: 357 calories, 0 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 Tbsp (14mL) (14ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As Preservatives, Black Pepper, Brown Sugar, Calcium Disodium EDTA Added To Protect Flavor, Distilled Vinegar, Egg Yolks, Green Peppercorns, Horseradish, Minced Garlic, Minced Onion, Mustard Seed, Oleoresin Paprika, Pink Peppercorns, Potassium Sorbate And Sodium Benzoate, Red Bell Peppers, Salt, Soybean Oil, Spice, Water, White Peppercorns, White Sugar
Frequently asked questions
How many calories are in Steakhouse Pepper Mayo?
Per 100 g of Steakhouse Pepper Mayo there are 357 calories.
How much protein is in Steakhouse Pepper Mayo?
Per 100 g of Steakhouse Pepper Mayo there are 0.0 g protein.
How many carbohydrates are in Steakhouse Pepper Mayo?
Per 100 g of Steakhouse Pepper Mayo there are 28.57 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Steakhouse Pepper Mayo?
Per 100 g of Steakhouse Pepper Mayo there are 7.14 g sugars.
How much sodium (salt) is in Steakhouse Pepper Mayo?
Per 100 g of Steakhouse Pepper Mayo there are 1071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Steakhouse Pepper Mayo?
Per 100 g of Steakhouse Pepper Mayo there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Steakhouse Pepper Mayo?
The main ingredients in Steakhouse Pepper Mayo are: As Preservatives, Black Pepper, Brown Sugar, Calcium Disodium EDTA Added To Protect Flavor, Distilled Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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