Hot Chilli Sauce, Hot Chilli — Nutrition Facts & Ingredients
Per serving (25 g): 40 calories. Per 100 g: 160 calories, 0.4 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size25g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetylated Distarchi Adipate, Acidity Regulator, Garlic, Glucose Syrup, Hot Pepper, Modified Starch, Potassium Sorbate, Preservatives, Salt, Sodium Benzoate, Spices, Stabilizer, Sugar, Tomato Concentrate, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Hot Chilli Sauce, Hot Chilli?
Per 100 g of Hot Chilli Sauce, Hot Chilli there are 160 calories.
How much protein is in Hot Chilli Sauce, Hot Chilli?
Per 100 g of Hot Chilli Sauce, Hot Chilli there are 0.4 g protein.
How many carbohydrates are in Hot Chilli Sauce, Hot Chilli?
Per 100 g of Hot Chilli Sauce, Hot Chilli there are 40.0 g carbohydrates. Of which 36.0 g sugars.
How much sugar is in Hot Chilli Sauce, Hot Chilli?
Per 100 g of Hot Chilli Sauce, Hot Chilli there are 36.0 g sugars.
How much sodium (salt) is in Hot Chilli Sauce, Hot Chilli?
Per 100 g of Hot Chilli Sauce, Hot Chilli there are 1984.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hot Chilli Sauce, Hot Chilli?
Per 100 g of Hot Chilli Sauce, Hot Chilli there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Chilli Sauce, Hot Chilli?
The main ingredients in Hot Chilli Sauce, Hot Chilli are: Acetylated Distarchi Adipate, Acidity Regulator, Garlic, Glucose Syrup, Hot Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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