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Mushroom Flavor Authentic Japanese Udon Noodles, Mushroom — Nutrition Facts & Ingredients

UPC 11152453880 Manufacturer: JFC International Inc. All Noodles Updated Sep 27, 2026

Per serving (1 Pack (205g), 205 g): 289 calories. Per 100 g: 141 calories, 4.9 g protein, 0 g fat.

Label highlights: High in sodium — 66% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 66% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Pack (205g) (205g)

Amount per servingCalories
289
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1519mg 66%
Total Carbohydrate 59.0g 21%
Dietary Fiber 4.1g 15%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 18.4mg 1%
Iron 2.0mg 11%
Potassium 14.3mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein4.9 g
Carbohydrates28.8 g
Sugars1.0 g
Added sugars0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)26.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium741 mg
Calcium9 mg
Potassium7 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Mushroom Flavor Authentic Japanese Udon Noodles, Mushroom

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Ingredients

Artificial Flavoring Substances, Artificial Flavors, Caramel Powder, Dehydrated Leeks, Disodium Guanylate & Inosinate, Fish Powder, Flour, Folic Acid, Garlic, Hydrolyzed Soy Protein, Iron, Lactic Acid, Malic Acid, Maltodextrin, Medium Chain Triglycerides, Monosodium Glutamate, Natural Flavors, Niacin, Onion, Refined Palm Oil, Refined Rice Oil, Riboflavin, Salt, Sardine, Silicone Dioxide, Sodium Citrate, Soup Base: Salt, Spices, Sugar, Tapioca Starch, The Following: Sodium Benzoate, Thiamine, Udon Noodles: Wheat Flour, Water, Yeast Extract Powder

Frequently asked questions

How many calories are in Mushroom Flavor Authentic Japanese Udon Noodles, Mushroom?

Per 100 g of Mushroom Flavor Authentic Japanese Udon Noodles, Mushroom there are 141 calories.

How much protein is in Mushroom Flavor Authentic Japanese Udon Noodles, Mushroom?

Per 100 g of Mushroom Flavor Authentic Japanese Udon Noodles, Mushroom there are 4.88 g protein.

How many carbohydrates are in Mushroom Flavor Authentic Japanese Udon Noodles, Mushroom?

Per 100 g of Mushroom Flavor Authentic Japanese Udon Noodles, Mushroom there are 28.78 g carbohydrates. Of which 0.98 g sugars.

How much sugar is in Mushroom Flavor Authentic Japanese Udon Noodles, Mushroom?

Per 100 g of Mushroom Flavor Authentic Japanese Udon Noodles, Mushroom there are 0.98 g sugars.

How much sodium (salt) is in Mushroom Flavor Authentic Japanese Udon Noodles, Mushroom?

Per 100 g of Mushroom Flavor Authentic Japanese Udon Noodles, Mushroom there are 741.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mushroom Flavor Authentic Japanese Udon Noodles, Mushroom?

Per 100 g of Mushroom Flavor Authentic Japanese Udon Noodles, Mushroom there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mushroom Flavor Authentic Japanese Udon Noodles, Mushroom?

The main ingredients in Mushroom Flavor Authentic Japanese Udon Noodles, Mushroom are: Artificial Flavoring Substances, Artificial Flavors, Caramel Powder, Dehydrated Leeks, Disodium Guanylate & Inosinate.

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Level of processing

5
Ultra-Processed
35 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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