100% Plant Protein Italian Sausage — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 17.5 gper 100 g
- Carbs
- 11.2 gper 100 g
- Fat
- 11.2 gper 100 g
Where to buy
Per serving (1 Sausage (80g), 80 g): 170 calories. Per 100 g: 212 calories, 17.5 g protein, 11.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Sausage (80g) (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 100% Plant Protein Italian Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola Oil, Citric Acid, Corn Oil, Cultured Dextrose For Freshness, Dextrose, Fruit Juice, Garlic Powder, Guar Gum, Methylcellulose, Natural Flavors, Onion Powder, Palm Oil, Paprika, Salt, Sodium Alginate, Soy Protein Concentrate, Soy Sauce, Soybeans, Spices, Sugar, Sunflower Lecithin, Vegetable Juice Concentrate, Water, Wheat Gluten, Yeast Extract Potato Starch
Frequently asked questions
How many calories are in 100% Plant Protein Italian Sausage?
Per 100 g of 100% Plant Protein Italian Sausage there are 212 calories.
How much protein is in 100% Plant Protein Italian Sausage?
Per 100 g of 100% Plant Protein Italian Sausage there are 17.5 g protein.
How many carbohydrates are in 100% Plant Protein Italian Sausage?
Per 100 g of 100% Plant Protein Italian Sausage there are 11.25 g carbohydrates. Of which 1.25 g sugars.
How much sugar is in 100% Plant Protein Italian Sausage?
Per 100 g of 100% Plant Protein Italian Sausage there are 1.25 g sugars.
How much sodium (salt) is in 100% Plant Protein Italian Sausage?
Per 100 g of 100% Plant Protein Italian Sausage there are 575.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 100% Plant Protein Italian Sausage?
Per 100 g of 100% Plant Protein Italian Sausage there are 7.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 100% Plant Protein Italian Sausage?
The main ingredients in 100% Plant Protein Italian Sausage are: Canola Oil, Citric Acid, Corn Oil, Cultured Dextrose For Freshness, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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