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Double Cheddar Cheese Sauce, Double Cheddar — Nutrition Facts & Ingredients

UPC 36200431597 Manufacturer: Mizkan America, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Double Cheddar  Cheese Sauce, Double Cheddar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 cup (61g), 61 g): 90 calories. Per 100 g: 148 calories, 3.3 g protein, 13.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/4 cup (61g) (61g)

Amount per servingCalories
90
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 410mg 18%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 54.9mg 4%
Iron 0mg 0%
Potassium 12.2mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

148 calories in 100 g
Protein3.3 g
Carbohydrates3.3 g
Sugars1.6 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat13.1 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol33 mg
Sodium672 mg
Calcium90 mg
Potassium20 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Double Cheddar Cheese Sauce, Double Cheddar

Prices and availability are set by the retailer.

Ingredients

Annatto Color, Butter, Cheese Cultures, Disodium Phosphate, Egg Yolk, Enzyme, Enzyme Modified Egg Yolk, Enzymes, Modified Corn Starch, Natural Flavors, Paprika And Annatto Extract, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Romano Cheese Made From Cow's Milk, Salt, Soy Lecithin, Soybean Oil, Sweet Cream, Water, Whey, Whey Protein Concentrate, Xanthan Gum, Yeast Extract, Yellow And White Cheddar Cheese

Frequently asked questions

How many calories are in Double Cheddar Cheese Sauce, Double Cheddar?

Per 100 g of Double Cheddar Cheese Sauce, Double Cheddar there are 148 calories.

How much protein is in Double Cheddar Cheese Sauce, Double Cheddar?

Per 100 g of Double Cheddar Cheese Sauce, Double Cheddar there are 3.28 g protein.

How many carbohydrates are in Double Cheddar Cheese Sauce, Double Cheddar?

Per 100 g of Double Cheddar Cheese Sauce, Double Cheddar there are 3.28 g carbohydrates. Of which 1.64 g sugars.

How much sugar is in Double Cheddar Cheese Sauce, Double Cheddar?

Per 100 g of Double Cheddar Cheese Sauce, Double Cheddar there are 1.64 g sugars.

How much sodium (salt) is in Double Cheddar Cheese Sauce, Double Cheddar?

Per 100 g of Double Cheddar Cheese Sauce, Double Cheddar there are 672.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Double Cheddar Cheese Sauce, Double Cheddar?

Per 100 g of Double Cheddar Cheese Sauce, Double Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Double Cheddar Cheese Sauce, Double Cheddar?

The main ingredients in Double Cheddar Cheese Sauce, Double Cheddar are: Annatto Color, Butter, Cheese Cultures, Disodium Phosphate, Egg Yolk.

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Level of processing

4
Highly Processed
25 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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