Self-Rising Flour — Nutrition Facts & Ingredients
Per serving (1/4 cup (30g), 30 g): 100 calories. Per 100 g: 333 calories, 10 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 cup (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Folic Acid, Malted Barly Flour, Monocalcium Phosphate, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Thiamine Mononitrate, Unbleached Wheat Flour Enriched
Frequently asked questions
How many calories are in Self-Rising Flour?
Per 100 g of Self-Rising Flour there are 333 calories.
How much protein is in Self-Rising Flour?
Per 100 g of Self-Rising Flour there are 10.0 g protein.
How many carbohydrates are in Self-Rising Flour?
Per 100 g of Self-Rising Flour there are 73.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Self-Rising Flour?
Per 100 g of Self-Rising Flour there are 0.0 g sugars.
How much sodium (salt) is in Self-Rising Flour?
Per 100 g of Self-Rising Flour there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Self-Rising Flour?
Per 100 g of Self-Rising Flour there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Self-Rising Flour?
The main ingredients in Self-Rising Flour are: Baking Soda, Folic Acid, Malted Barly Flour, Monocalcium Phosphate, Niacin.
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