Beef Meatballs, Beef — Nutrition Facts & Ingredients
Per serving (113 g): 260 calories. Per 100 g: 230 calories, 15.0 g protein, 15.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size113g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Breadcrumbs, Extractives Of Paprika, Granulated Garlic, Granulated Onions, Ground Beef, Hydrolyzed Soy Protein, Salt, Soybean Oil, Spices & Flavorings, Sugar, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Beef Meatballs, Beef?
Per 100 g of Beef Meatballs, Beef there are 230 calories.
How much protein is in Beef Meatballs, Beef?
Per 100 g of Beef Meatballs, Beef there are 15.04 g protein.
How many carbohydrates are in Beef Meatballs, Beef?
Per 100 g of Beef Meatballs, Beef there are 5.31 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Beef Meatballs, Beef?
Per 100 g of Beef Meatballs, Beef there are 0.88 g sugars.
How much sodium (salt) is in Beef Meatballs, Beef?
Per 100 g of Beef Meatballs, Beef there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Meatballs, Beef?
Per 100 g of Beef Meatballs, Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Meatballs, Beef?
The main ingredients in Beef Meatballs, Beef are: Baking Powder, Breadcrumbs, Extractives Of Paprika, Granulated Garlic, Granulated Onions.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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