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Pickled Mixed Vegetables — Nutrition Facts & Ingredients

UPC 764363186015 Manufacturer: Blansh International Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 0g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)-0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium750 mg
Calcium71 mg
Iron1.3 mg
Vitamin A804 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Carrot, Cauliflower, Celery Cucumber, Eggplant, Garlic, Pepper, Salt, Shallot, Spices, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Mixed Vegetables?

Per 100 g of Pickled Mixed Vegetables there are 18 calories.

How much protein is in Pickled Mixed Vegetables?

Per 100 g of Pickled Mixed Vegetables there are 0.0 g protein.

How many carbohydrates are in Pickled Mixed Vegetables?

Per 100 g of Pickled Mixed Vegetables there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pickled Mixed Vegetables?

Per 100 g of Pickled Mixed Vegetables there are 0.0 g sugars.

How much sodium (salt) is in Pickled Mixed Vegetables?

Per 100 g of Pickled Mixed Vegetables there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Mixed Vegetables?

Per 100 g of Pickled Mixed Vegetables there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Mixed Vegetables?

The main ingredients in Pickled Mixed Vegetables are: Carrot, Cauliflower, Celery Cucumber, Eggplant, Garlic.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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