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Pickled Cucumbers — Nutrition Facts & Ingredients

UPC 764363180716 Manufacturer: Blansh International Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 PICKLES, 11 g): 5 calories. Per 100 g: 45 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 PICKLES (11g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

45 calories in 100 g
Protein0 g
Carbohydrates9.1 g
Sugars0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium3000 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Citric Acid, Cucumbers, Dill, Garlic, Pepper, Vinegar Salt, Water

Frequently asked questions

How many calories are in Pickled Cucumbers?

Per 100 g of Pickled Cucumbers there are 45 calories.

How much protein is in Pickled Cucumbers?

Per 100 g of Pickled Cucumbers there are 0.0 g protein.

How many carbohydrates are in Pickled Cucumbers?

Per 100 g of Pickled Cucumbers there are 9.09 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pickled Cucumbers?

Per 100 g of Pickled Cucumbers there are 0.0 g sugars.

How much sodium (salt) is in Pickled Cucumbers?

Per 100 g of Pickled Cucumbers there are 3000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickled Cucumbers?

The main ingredients in Pickled Cucumbers are: Citric Acid, Cucumbers, Dill, Garlic, Pepper.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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