Biscuit Gravy Mix — Nutrition Facts & Ingredients
Per serving (1/4 cup (10g dry mix), 10 g): 50 calories. Per 100 g: 500 calories, 0 g protein, 30 g fat.
Nutrition Facts
Serving size1/4 cup (10g dry mix) (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, Corn Syrup Solids, Dried Buttermilk, Enriched Bleached Wheat Flour, Folic Acid, Maltodextrin, Modified Food Starch, Natural Flavors, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Caseinate, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Biscuit Gravy Mix?
Per 100 g of Biscuit Gravy Mix there are 500 calories.
How much protein is in Biscuit Gravy Mix?
Per 100 g of Biscuit Gravy Mix there are 0.0 g protein.
How many carbohydrates are in Biscuit Gravy Mix?
Per 100 g of Biscuit Gravy Mix there are 50.0 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Biscuit Gravy Mix?
Per 100 g of Biscuit Gravy Mix there are 10.0 g sugars.
How much sodium (salt) is in Biscuit Gravy Mix?
Per 100 g of Biscuit Gravy Mix there are 2100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Biscuit Gravy Mix?
Per 100 g of Biscuit Gravy Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Biscuit Gravy Mix?
The main ingredients in Biscuit Gravy Mix are: A Milk Derivative, Corn Syrup Solids, Dried Buttermilk, Enriched Bleached Wheat Flour, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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