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100% Whole Wheat Flour Fajita Size Tortillas, 100% Whole Wheat Flour

UPC 70038612605 Manufacturer: Associated Wholesale Grocers, Inc. Mexican Dinner Mixes Updated Sep 27, 2026

100% Whole Wheat Flour Fajita Size Tortillas, 100% Whole Wheat Flour
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
100per serving
Protein
7.9 gper 100 g
Carbs
47.4 gper 100 g
Fat
7.9 gper 100 g

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Per serving (1 tortilla, 38 g): 100 calories. Per 100 g: 263 calories, 7.9 g protein, 7.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 tortilla (38g)

Amount per servingCalories
100
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 23.2mg 2%
Iron 1.0mg 6%
Potassium 99.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein7.9 g
Carbohydrates47.4 g
Sugars2.6 g
Added sugars2.6 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)44.8g
Fat7.9 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol0 mg
Sodium526 mg
Calcium61 mg
Potassium263 mg
Iron2.6 mg
Vitamin D0 mcg

Where to buy 100% Whole Wheat Flour Fajita Size Tortillas, 100% Whole Wheat Flour

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Calcium Propionate, Dough Conditioner, Dry Blend Sugar, Enzymes, Fumaric Acid, Leavening, Mono- And Diglycerides, Palm Oil Soy Shortening, Potassium Sorbate, Preservative, Preservative Honey, Salt, Sodium Aluminum Phosphate, Sodium Metabisulfite, Water, Whole Wheat Flour

Frequently asked questions

How many calories are in 100% Whole Wheat Flour Fajita Size Tortillas, 100% Whole Wheat Flour?

Per 100 g of 100% Whole Wheat Flour Fajita Size Tortillas, 100% Whole Wheat Flour there are 263 calories.

How much protein is in 100% Whole Wheat Flour Fajita Size Tortillas, 100% Whole Wheat Flour?

Per 100 g of 100% Whole Wheat Flour Fajita Size Tortillas, 100% Whole Wheat Flour there are 7.89 g protein.

How many carbohydrates are in 100% Whole Wheat Flour Fajita Size Tortillas, 100% Whole Wheat Flour?

Per 100 g of 100% Whole Wheat Flour Fajita Size Tortillas, 100% Whole Wheat Flour there are 47.37 g carbohydrates. Of which 2.63 g sugars.

How much sugar is in 100% Whole Wheat Flour Fajita Size Tortillas, 100% Whole Wheat Flour?

Per 100 g of 100% Whole Wheat Flour Fajita Size Tortillas, 100% Whole Wheat Flour there are 2.63 g sugars.

How much sodium (salt) is in 100% Whole Wheat Flour Fajita Size Tortillas, 100% Whole Wheat Flour?

Per 100 g of 100% Whole Wheat Flour Fajita Size Tortillas, 100% Whole Wheat Flour there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 100% Whole Wheat Flour Fajita Size Tortillas, 100% Whole Wheat Flour?

Per 100 g of 100% Whole Wheat Flour Fajita Size Tortillas, 100% Whole Wheat Flour there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 100% Whole Wheat Flour Fajita Size Tortillas, 100% Whole Wheat Flour?

The main ingredients in 100% Whole Wheat Flour Fajita Size Tortillas, 100% Whole Wheat Flour are: Baking Soda, Calcium Propionate, Dough Conditioner, Dry Blend Sugar, Enzymes.

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Level of processing

4
Highly Processed
17 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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