Sun-Dried Tomato Pesto — Nutrition Facts & Ingredients
Per serving (2 Tbsp. (30g), 30 g): 50 calories. Per 100 g: 167 calories, 3.3 g protein, 11.7 g fat.
Nutrition Facts
Serving size2 Tbsp. (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Canola Oil, Cider Vinegar, Cultured, Dried Garlic, Enzymes, Garlic, Ground Walnuts, Olive Oil, Parmesan Cheese, Part-skim Milk, Pasteurized, Pine Nuts, Salt, Spices, Sun Dried Tomatoes, Tomato Paste, Tree Nuts, Water
Frequently asked questions
How many calories are in Sun-Dried Tomato Pesto?
Per 100 g of Sun-Dried Tomato Pesto there are 167 calories.
How much protein is in Sun-Dried Tomato Pesto?
Per 100 g of Sun-Dried Tomato Pesto there are 3.33 g protein.
How many carbohydrates are in Sun-Dried Tomato Pesto?
Per 100 g of Sun-Dried Tomato Pesto there are 13.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Sun-Dried Tomato Pesto?
Per 100 g of Sun-Dried Tomato Pesto there are 6.67 g sugars.
How much sodium (salt) is in Sun-Dried Tomato Pesto?
Per 100 g of Sun-Dried Tomato Pesto there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sun-Dried Tomato Pesto?
Per 100 g of Sun-Dried Tomato Pesto there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sun-Dried Tomato Pesto?
The main ingredients in Sun-Dried Tomato Pesto are: Basil, Canola Oil, Cider Vinegar, Cultured, Dried Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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