No Sugar Added Cheesecake — Nutrition Facts & Ingredients
Per serving (1 Cake (113g), 113 g): 340 calories. Per 100 g: 301 calories, 5.3 g protein, 23.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 85% DV (high at 20% DV or more)
- Cholesterol: 48% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Cake (113g) (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carob Bean Gum, Cheese Culture, Citric Acid, Cream Cheese, Eggs, Heavy Cream, Maltitol, Natural Flavors, Pasteurized Milk And Cream, Salt
Frequently asked questions
How many calories are in No Sugar Added Cheesecake?
Per 100 g of No Sugar Added Cheesecake there are 301 calories.
How much protein is in No Sugar Added Cheesecake?
Per 100 g of No Sugar Added Cheesecake there are 5.31 g protein.
How many carbohydrates are in No Sugar Added Cheesecake?
Per 100 g of No Sugar Added Cheesecake there are 23.89 g carbohydrates. Of which 1.77 g sugars.
How much sugar is in No Sugar Added Cheesecake?
Per 100 g of No Sugar Added Cheesecake there are 1.77 g sugars.
How much sodium (salt) is in No Sugar Added Cheesecake?
Per 100 g of No Sugar Added Cheesecake there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in No Sugar Added Cheesecake?
Per 100 g of No Sugar Added Cheesecake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in No Sugar Added Cheesecake?
The main ingredients in No Sugar Added Cheesecake are: Carob Bean Gum, Cheese Culture, Citric Acid, Cream Cheese, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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