Gluten-Free Multigrain Crisp Bread — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 83.3 gper 100 g
- Fat
- 1.7 gper 100 g
Where to buy
Per serving (5 slices (30g), 30 g): 110 calories. Per 100 g: 367 calories, 6.7 g protein, 1.7 g fat.
Nutrition Facts
Serving size5 slices (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free Multigrain Crisp Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple Extract, Buckwheat Flour, Corn Flour, Maltodextrin, Pea Fiber, Rice Flour, Salt, Teff Flour
Frequently asked questions
How many calories are in Gluten-Free Multigrain Crisp Bread?
Per 100 g of Gluten-Free Multigrain Crisp Bread there are 367 calories.
How much protein is in Gluten-Free Multigrain Crisp Bread?
Per 100 g of Gluten-Free Multigrain Crisp Bread there are 6.67 g protein.
How many carbohydrates are in Gluten-Free Multigrain Crisp Bread?
Per 100 g of Gluten-Free Multigrain Crisp Bread there are 83.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Gluten-Free Multigrain Crisp Bread?
Per 100 g of Gluten-Free Multigrain Crisp Bread there are 0.0 g sugars.
How much sodium (salt) is in Gluten-Free Multigrain Crisp Bread?
Per 100 g of Gluten-Free Multigrain Crisp Bread there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Multigrain Crisp Bread?
Per 100 g of Gluten-Free Multigrain Crisp Bread there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Multigrain Crisp Bread?
The main ingredients in Gluten-Free Multigrain Crisp Bread are: Apple Extract, Buckwheat Flour, Corn Flour, Maltodextrin, Pea Fiber.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
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