ESTI

Gluten Free Salmon Spread — Nutrition Facts & Ingredients

UPC 855616007000 Manufacturer: Esti Foods LLC Canned Meat Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 tbsp (28g/1oz), 28 g): 93 calories. Per 100 g: 332 calories, 3.6 g protein, 32.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 tbsp (28g/1oz) (28g)

Amount per servingCalories

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 10.1mg 3%

Sodium 180mg 8%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 1g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

332 calories in 100 g

Protein3.6 g

Carbohydrates7.1 g

Sugars0 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)7.1g

Fat32.1 g

Saturated fat3.6 g

Trans fat0 g

Cholesterol36 mg

Sodium643 mg

Calcium0 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Gluten Free Salmon Spread

Prices and availability are set by the retailer.

Ingredients

Celery, Dextrose, Egg Yolk Powder, Extra Virgin Olive Oil, Guar Gum, Lemon Juice Concentrate, Mayonnaise, Modified Starch, Potatoes, Sea Salt, Smoked Salmon Fillet, Spices, Sunflower Oil, Water, Xanthan Gum

Frequently asked questions

How many calories are in Gluten Free Salmon Spread?

Per 100 g of Gluten Free Salmon Spread there are 332 calories.

How much protein is in Gluten Free Salmon Spread?

Per 100 g of Gluten Free Salmon Spread there are 3.57 g protein.

How many carbohydrates are in Gluten Free Salmon Spread?

Per 100 g of Gluten Free Salmon Spread there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Gluten Free Salmon Spread?

Per 100 g of Gluten Free Salmon Spread there are 0.0 g sugars.

How much sodium (salt) is in Gluten Free Salmon Spread?

Per 100 g of Gluten Free Salmon Spread there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Salmon Spread?

Per 100 g of Gluten Free Salmon Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Salmon Spread?

The main ingredients in Gluten Free Salmon Spread are: Celery, Dextrose, Egg Yolk Powder, Extra Virgin Olive Oil, Guar Gum.

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Level of processing

Processed

15 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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