Gluten-Free Sydney Blend Cake Flour — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 12.9 gper 100 g
- Carbs
- 77.4 gper 100 g
- Fat
- 1.6 gper 100 g
Where to buy
Per serving (1/4cup (dry mix) (31g), 31 g): 110 calories. Per 100 g: 355 calories, 12.9 g protein, 1.6 g fat.
Nutrition Facts
Serving size1/4cup (dry mix) (31g) (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free Sydney Blend Cake Flour
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Rice Flour, Flour Blend, Potato Starch, Soy Flour, Tapioca Starch, Whole Grain Sorghum Flour, Xanthan Gum
Frequently asked questions
How many calories are in Gluten-Free Sydney Blend Cake Flour?
Per 100 g of Gluten-Free Sydney Blend Cake Flour there are 355 calories.
How much protein is in Gluten-Free Sydney Blend Cake Flour?
Per 100 g of Gluten-Free Sydney Blend Cake Flour there are 12.9 g protein.
How many carbohydrates are in Gluten-Free Sydney Blend Cake Flour?
Per 100 g of Gluten-Free Sydney Blend Cake Flour there are 77.42 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Gluten-Free Sydney Blend Cake Flour?
Per 100 g of Gluten-Free Sydney Blend Cake Flour there are 0.0 g sugars.
How much sodium (salt) is in Gluten-Free Sydney Blend Cake Flour?
Per 100 g of Gluten-Free Sydney Blend Cake Flour there are 32.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Sydney Blend Cake Flour?
Per 100 g of Gluten-Free Sydney Blend Cake Flour there are 6.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Sydney Blend Cake Flour?
The main ingredients in Gluten-Free Sydney Blend Cake Flour are: Brown Rice Flour, Flour Blend, Potato Starch, Soy Flour, Tapioca Starch.
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