Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Long grain rice flour is used as a thickening agent in sauces, gravies, and …
What it is
Long grain rice flour is a finely ground powder made from long grain rice, a variety of rice known for its separate, fluffy grains when cooked. It is produced by milling the whole rice grain. This flour is naturally gluten-free.
Why it's used
Long grain rice flour is used as a thickening agent in sauces, gravies, and soups, and as a binder in processed foods like sausages and crackers. It is also a common ingredient in gluten-free baking mixes, providing structure and texture to baked goods like bread and cookies.
Health notes
Long grain rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and provides some protein and fiber. International bodies like JECFA have evaluated rice flour, and it is considered safe for consumption. No significant health concerns are associated with its typical intake in a balanced diet.
Allergen info
Long grain rice flour is not derived from any of the nine FDA major allergens. It is also naturally gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.