Meyer Lemon Cookies, Meyer Lemon — Nutrition Facts & Ingredients
Per serving (8 cookies, 30 g): 120 calories. Per 100 g: 400 calories, 3.3 g protein, 13.3 g fat.
Nutrition Facts
Serving size8 cookies (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Lemon Zest, Baking Soda, Cane Sugar, Eggs, Enriched Wheat Flour, Meyer Lemon Oil, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Reduced Iron, Riboflavin And Folic Acid, Salt, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Meyer Lemon Cookies, Meyer Lemon?
Per 100 g of Meyer Lemon Cookies, Meyer Lemon there are 400 calories.
How much protein is in Meyer Lemon Cookies, Meyer Lemon?
Per 100 g of Meyer Lemon Cookies, Meyer Lemon there are 3.33 g protein.
How many carbohydrates are in Meyer Lemon Cookies, Meyer Lemon?
Per 100 g of Meyer Lemon Cookies, Meyer Lemon there are 60.0 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Meyer Lemon Cookies, Meyer Lemon?
Per 100 g of Meyer Lemon Cookies, Meyer Lemon there are 33.33 g sugars.
How much sodium (salt) is in Meyer Lemon Cookies, Meyer Lemon?
Per 100 g of Meyer Lemon Cookies, Meyer Lemon there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Meyer Lemon Cookies, Meyer Lemon?
Per 100 g of Meyer Lemon Cookies, Meyer Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Meyer Lemon Cookies, Meyer Lemon?
The main ingredients in Meyer Lemon Cookies, Meyer Lemon are: And Lemon Zest, Baking Soda, Cane Sugar, Eggs, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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