Mexican Original

Mexican Original 1/4 Cut Red, Yellow, and Blue Tortilla Chips

UPC 31400022637 Manufacturer: Tyson Foods Inc. Snacks Updated Sep 27, 2026

Calories
85per serving
Protein
5.6 gper 100 g
Carbs
56.9 gper 100 g
Fat
3.6 gper 100 g

Where to buy

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Per serving (1.07 OZ SERVING, About 442 Servings Per Container, 30 g): 85 calories. Per 100 g: 283 calories, 5.6 g protein, 3.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1.07 OZ SERVING, About 442 Servings Per Container (30g)

Amount per servingCalories
85
% Daily Value*
Total Fat 1.1g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15.3mg 1%
Total Carbohydrate 17.1g 6%
Dietary Fiber 1.6g 6%
Total Sugars 0.1g
Includes 0g Added Sugars 0%
Protein 1.7g
Vitamin D 0mcg 0%
Calcium 124mg 10%
Iron 0.7mg 4%
Potassium 66mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

283 calories in 100 g
Protein5.6 g
Carbohydrates56.9 g
Sugars0.5 g
Added sugars0 g
Dietary fiber5.5 g
Net carbs (carbohydrates minus fiber)51.4g
Fat3.6 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol0 mg
Sodium51 mg
Calcium413 mg
Potassium220 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy Mexican Original 1/4 Cut Red, Yellow, and Blue Tortilla Chips

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidity Regulator, Artificial Colors, Blue 1, Blue Chips: Ground Yellow Corn Treated With Hydrated Lime, Liquid Preservative, Phosphoric Acid, Preservative, Propionic Acid, Propylene Glycol, Purified Water, Red 3, Red 40, Red Chips: Ground Yellow Corn Treated With Hydrated Lime, Sodium Benzoate, Sodium Hydroxide, Water, Yellow 5, Yellow 6, Yellow Chips: Ground Yellow Corn Treated With Hydrated Lime

Frequently asked questions

How many calories are in Mexican Original 1/4 Cut Red, Yellow, and Blue Tortilla Chips?

Per 100 g of Mexican Original 1/4 Cut Red, Yellow, and Blue Tortilla Chips there are 283 calories.

How much protein is in Mexican Original 1/4 Cut Red, Yellow, and Blue Tortilla Chips?

Per 100 g of Mexican Original 1/4 Cut Red, Yellow, and Blue Tortilla Chips there are 5.63 g protein.

How many carbohydrates are in Mexican Original 1/4 Cut Red, Yellow, and Blue Tortilla Chips?

Per 100 g of Mexican Original 1/4 Cut Red, Yellow, and Blue Tortilla Chips there are 56.9 g carbohydrates. Of which 0.49 g sugars.

How much sugar is in Mexican Original 1/4 Cut Red, Yellow, and Blue Tortilla Chips?

Per 100 g of Mexican Original 1/4 Cut Red, Yellow, and Blue Tortilla Chips there are 0.49 g sugars.

How much sodium (salt) is in Mexican Original 1/4 Cut Red, Yellow, and Blue Tortilla Chips?

Per 100 g of Mexican Original 1/4 Cut Red, Yellow, and Blue Tortilla Chips there are 51.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mexican Original 1/4 Cut Red, Yellow, and Blue Tortilla Chips?

Per 100 g of Mexican Original 1/4 Cut Red, Yellow, and Blue Tortilla Chips there are 5.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mexican Original 1/4 Cut Red, Yellow, and Blue Tortilla Chips?

The main ingredients in Mexican Original 1/4 Cut Red, Yellow, and Blue Tortilla Chips are: Acidity Regulator, Artificial Colors, Blue 1, Blue Chips: Ground Yellow Corn Treated With Hydrated Lime, Liquid Preservative.

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Level of processing

5
Ultra-Processed
19 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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