Roasted Garlic Plant-Based Cheese Wedge, Roasted Garlic — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 42.9 gper 100 g
Where to buy
Per serving (2 Tbsp, 28 g): 120 calories. Per 100 g: 429 calories, 7.1 g protein, 42.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roasted Garlic Plant-Based Cheese Wedge, Roasted Garlic
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cashews, Coconut Milk, Coconut Oil, Cultures, Filtered Water, Garlic Coconut Oil, Garlic Powder, Kosher Salt, Nutritional Yeast, Roasted Garlic
Frequently asked questions
How many calories are in Roasted Garlic Plant-Based Cheese Wedge, Roasted Garlic?
Per 100 g of Roasted Garlic Plant-Based Cheese Wedge, Roasted Garlic there are 429 calories.
How much protein is in Roasted Garlic Plant-Based Cheese Wedge, Roasted Garlic?
Per 100 g of Roasted Garlic Plant-Based Cheese Wedge, Roasted Garlic there are 7.14 g protein.
How many carbohydrates are in Roasted Garlic Plant-Based Cheese Wedge, Roasted Garlic?
Per 100 g of Roasted Garlic Plant-Based Cheese Wedge, Roasted Garlic there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Roasted Garlic Plant-Based Cheese Wedge, Roasted Garlic?
Per 100 g of Roasted Garlic Plant-Based Cheese Wedge, Roasted Garlic there are 0.0 g sugars.
How much sodium (salt) is in Roasted Garlic Plant-Based Cheese Wedge, Roasted Garlic?
Per 100 g of Roasted Garlic Plant-Based Cheese Wedge, Roasted Garlic there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Garlic Plant-Based Cheese Wedge, Roasted Garlic?
Per 100 g of Roasted Garlic Plant-Based Cheese Wedge, Roasted Garlic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Garlic Plant-Based Cheese Wedge, Roasted Garlic?
The main ingredients in Roasted Garlic Plant-Based Cheese Wedge, Roasted Garlic are: Cashews, Coconut Milk, Coconut Oil, Cultures, Filtered Water.
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