Chocolate Covered Jell Ring — Nutrition Facts & Ingredients
Per serving (3 Rings (39g), 39 g): 190 calories. Per 100 g: 487 calories, 0 g protein, 7.7 g fat.
Nutrition Facts
Serving size3 Rings (39g) (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, An Artificial Flavor, An Emulsifier, Artificial Raspberry Flavor, Certified Color, Chocolate, Chocolate Contains: Sugar, Citric Acid, Cocoa Butter, Corn Syrup, Includes Red 40 And Blue 1, Soy Lecithin, Sugar, Vanillin
Frequently asked questions
How many calories are in Chocolate Covered Jell Ring?
Per 100 g of Chocolate Covered Jell Ring there are 487 calories.
How much protein is in Chocolate Covered Jell Ring?
Per 100 g of Chocolate Covered Jell Ring there are 0.0 g protein.
How many carbohydrates are in Chocolate Covered Jell Ring?
Per 100 g of Chocolate Covered Jell Ring there are 58.97 g carbohydrates. Of which 56.41 g sugars.
How much sugar is in Chocolate Covered Jell Ring?
Per 100 g of Chocolate Covered Jell Ring there are 56.41 g sugars.
How much sodium (salt) is in Chocolate Covered Jell Ring?
Per 100 g of Chocolate Covered Jell Ring there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Covered Jell Ring?
Per 100 g of Chocolate Covered Jell Ring there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Covered Jell Ring?
The main ingredients in Chocolate Covered Jell Ring are: Agar-agar, An Artificial Flavor, An Emulsifier, Artificial Raspberry Flavor, Certified Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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