Butternut Squash, Broccoli & Carrots Seasoned Vegetables For Roasting
- Calories
- 70per serving
- Protein
- 2.1 gper 100 g
- Carbs
- 11.7 gper 100 g
- Fat
- 2.1 gper 100 g
Where to buy
Per serving (1 cup (94g), 94 g): 70 calories. Per 100 g: 74 calories, 2.1 g protein, 2.1 g fat.
Nutrition Facts
Serving size1 cup (94g) (94g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Butternut Squash, Broccoli & Carrots Seasoned Vegetables For Roasting
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Broccoli, Butternut Squash, Carrots, Citric Acid, Dehydrated Garlic, Dehydrated Onion, Extra Virgin Olive Oil, Maltodextrin, Natural Flavors, Parsley, Red Bell Pepper, Salt, Soy Sauce, Soybeans, Spice, Sugar, Wheat, Xanthan Gum
Frequently asked questions
How many calories are in Butternut Squash, Broccoli & Carrots Seasoned Vegetables For Roasting?
Per 100 g of Butternut Squash, Broccoli & Carrots Seasoned Vegetables For Roasting there are 74 calories.
How much protein is in Butternut Squash, Broccoli & Carrots Seasoned Vegetables For Roasting?
Per 100 g of Butternut Squash, Broccoli & Carrots Seasoned Vegetables For Roasting there are 2.13 g protein.
How many carbohydrates are in Butternut Squash, Broccoli & Carrots Seasoned Vegetables For Roasting?
Per 100 g of Butternut Squash, Broccoli & Carrots Seasoned Vegetables For Roasting there are 11.7 g carbohydrates. Of which 4.26 g sugars.
How much sugar is in Butternut Squash, Broccoli & Carrots Seasoned Vegetables For Roasting?
Per 100 g of Butternut Squash, Broccoli & Carrots Seasoned Vegetables For Roasting there are 4.26 g sugars.
How much sodium (salt) is in Butternut Squash, Broccoli & Carrots Seasoned Vegetables For Roasting?
Per 100 g of Butternut Squash, Broccoli & Carrots Seasoned Vegetables For Roasting there are 330.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butternut Squash, Broccoli & Carrots Seasoned Vegetables For Roasting?
Per 100 g of Butternut Squash, Broccoli & Carrots Seasoned Vegetables For Roasting there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butternut Squash, Broccoli & Carrots Seasoned Vegetables For Roasting?
The main ingredients in Butternut Squash, Broccoli & Carrots Seasoned Vegetables For Roasting are: Broccoli, Butternut Squash, Carrots, Citric Acid, Dehydrated Garlic.
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