THE SILVER PALATE

Pimento Stuffed Olives — Nutrition Facts & Ingredients

UPC 86341750026 Manufacturer: The Silver Palate, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (0.5 oz. (14g) About 2 Olives, 14 g): 15 calories. Per 100 g: 107 calories, 0 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 oz. (14g) About 2 Olives (14g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 240mg 10%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat10.7 g
Saturated fat0 g
Trans fat0 g
Sodium1714 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

1% Dry Vermouth With Lemon, Calcium Chloride, Guar Gum, Minced Pimento, Olives, Sea Salt, Sodium Alginate, Vinegar, Water

Frequently asked questions

How many calories are in Pimento Stuffed Olives?

Per 100 g of Pimento Stuffed Olives there are 107 calories.

How much protein is in Pimento Stuffed Olives?

Per 100 g of Pimento Stuffed Olives there are 0.0 g protein.

How many carbohydrates are in Pimento Stuffed Olives?

Per 100 g of Pimento Stuffed Olives there are 0.0 g carbohydrates.

How much sodium (salt) is in Pimento Stuffed Olives?

Per 100 g of Pimento Stuffed Olives there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pimento Stuffed Olives?

The main ingredients in Pimento Stuffed Olives are: 1% Dry Vermouth With Lemon, Calcium Chloride, Guar Gum, Minced Pimento, Olives.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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